Bomber
3.6 33 ratings
Ingredients
1 oz Light white rum
1 oz Spiced rum
1/2 oz Lime juice
2 1/2 oz Ginger beer
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 Prepare garnish of lime wedge.
Method
- 3 SHAKE first 3 ingredients with ice.
- 4 Open shaker and ADD ginger beer.
- 5 STRAIN into ice-filled glass.
Garnish
- 6 Garnish with a lime wedge.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
11.8% alc./vol. · 1.4 standard drinks · 172 calories
History
This drink is a hybrid of a Moscow Mule and a Cuba Libre.
The B. Bar team at The Reading Festival, England, invented this drink in 1998.