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All cocktails Bohemian Martini

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Bohemian Martini

Martini-style · Savoury (e.g. Bloody Mary) · Spirit-forward

3.8 14 ratings

Favorite

Ingredients

2 1/2 oz Gin
1/2 oz Dry vermouth

How to make

Serve in a martini glass

Method

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of caperberry.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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29.4% alc./vol. · 1.9 standard drinks · 183 calories

History

A standard Five-to-One Dry Martini, garnished with a caperberry.

This drink was created around 2002 by Tim Stones and Ross Simon when they were bartending at LAB Bar on Old Compton Street in Soho, London, England. The name is derived from Café Bohéme, a restaurant opposite the bar that stayed open late, where the LAB staff would go for food after their shifts. Martini history