Bobby De Niro
3.6 7 ratings
Ingredients
1 barspoon Apricot jam/preserve
2 oz Gin
1/4 oz Apricot liqueur
1/2 oz Lemon juice
1 dash Orange bitters
How to make
Serve in a martini glass
- 1 STIR jam with gin until jam is dissolved
- 2 Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
History
An apricot twist on the classic Casino cocktail recipe.
This drink was discovered in 2008 at Westbourne House, London, England.