Blushing Mimosa
3.3 10 ratings
Ingredients
How to make
Serve in a goblet glass
- 1 POUR half the champagne into chilled glass, then orange juice, pineapple juice and the rest of the champagne
- 2 Finally pour pomegranate syrup/grenadine in to glass and allow to sink through cocktail.
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Flavour profile
5.2% alc./vol. · 0.6 standard drinks · 131 calories
History
Fruit juice and champagne are combined with a sweet pomegranate syrup surprise at the base.
The historical details for both the Buck's Fizz and the Mimosa can be found on our dedicated Buck's Fizz and Mimosa cocktail page.