Blue Star
3.6 24 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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Flavour profile
17.3% alc./vol. · 1.2 standard drinks · 114 calories
History
Consider using one third more gin to give this cocktail much-needed oomph.
This recipe comes from W. J. Tarling's 1937 Café Royal Cocktail Book (Coronation Edition). The book states the drink was "Invented by A. A. Tarling". Arthur Tarling, the head bartender at London's Café Royal, was the elder brother of W. J. "Billy" Tarling, who authored the book. BLUE STAR 1/3 Gin. 1/3 Blue Curaçao 1/6 Lillet. 1/6 Orange Juice. Shake.
Created by Arthur Tarling