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Blue Bird

Blue Bird

3.3 37 ratings

Favorite

Ingredients

1 2/3 oz Gin
5/6 oz Blue curaçao liqueur
2/3 oz Lemon juice
1/3 oz Orgeat syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of orange zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS orange zest twist over the cocktail and use as garnish.

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Flavour profile

18.1% alc./vol. · 1.5 standard drinks · 160 calories

History

A gin cocktail with blue and orange notes, improved by almond syrup instead of plain.

It is believed that this drink was created in Montmartre, Paris, France, during the latter part of the 1950s.