Bloom
4.1 9 ratings
Ingredients
1/2 oz Calvados apple brandy
1/2 oz Elderflower liqueur
1/3 oz Lemon juice
1/3 oz Honey and water syrup
2 1/2 oz Prosecco
How to make
Serve in a flute glass
Prepare
- 1 Select and pre-chill a FLUTE GLASS.
- 2 Prepare garnish of mint leaf.
Method
- 3 SHAKE first 4 ingredients with ice.
- 4 STRAIN into chilled glass.
- 5 TOP with prosecco.
Garnish
- 6 Garnish with mint leaf.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
10.2% alc./vol. · 1 standard drink · 152 calories
History
An apple brandy, elderflower and honey sour lengthened with prosecco.
Kaitlin Wilkes created this recipe in 2025 for Fiol Extra Dry Prosecco.