Bloody Mary
4.7 109 ratings
Ingredients
2 oz Vodka
4 oz Tomato juice
1/2 oz Lemon juice
8 drop Red hot pepper sauce
4 dash Worcestershire sauce
2 grind Black pepper
1 pinch Celery salt
How to make
Serve in a collins glass
Prepare
- 1 Select and pre-chill a COLLINS GLASS.
- 2 RIM glass with salt (moisten outside edge with lime juice and dip into salt).
- 3 Prepare garnish of celery stalk and skewered cherry tomato, gherkin and cocktail onion.
Method
- 4 ROLL (rotate shaker over and over, rather than shake) all ingredients with ice.
- 5 STRAIN into ice-filled glass. Use ice from freezer (rather than ice machine/chest) to fill glass to avoid unwanted dilution.
Garnish
- 6 Garnish with celery stalk and skewered cherry tomato, gherkin and cocktail onion.
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History
A classic brunch cocktail with savoury notes.
Created by Fernand Petiot