Blood Sage
4.2 58 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare sage leaf for garnish.
Method
- 3 SHAKE all ingredients with ice and strain back into shaker.
- 4 DRY SHAKE (without ice).
- 5 FINE STRAIN into chilled glass.
Garnish
- 6 Garnish with sage leaf.
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Flavour profile
History
Sage partners beautifully with gin and orange in this balanced sour.
This drink is adapted from one created by Ryan Magarian, Seattle, USA.
Created by Ryan Magarian