Blood Orange Garibaldi
4.4 28 ratings
Ingredients
1 1/2 oz Red bitter liqueur
1/12 oz Sugar syrup 'rich' (2:1)
4 oz Blood orange juice
How to make
Serve in a highball (max 10oz/300ml)
Prepare
- 1 Select and pre-chill a HIGHBALL (MAX 10OZ/300ML) GLASS.
- 2 Prepare garnish of blood orange wedge.
Method
- 3 Juice oranges using pillar or elbow press and fine strain to remove any flesh.
- 4 DRY BLEND the freshly squeezed juice at high speed (without ice) to make 'fluffy'.
- 5 Pour bitter liqueur, sugar syrup and half of the orange juice into glass over 2 cubes of ice and STIR.
- 6 Fill glass with more ice (3 cubes) and fill with rest of fluffy orange juice.
Garnish
- 7 Garnish with blood orange wedge rested across rim.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
5.3% alc./vol. · 0.6 standard drinks · 171 calories
History
A blood orange version of the Garibaldi, when in season, is even tastier.