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Blind Pilot

Herbal · Nightcap/sipping · Short and stirred

4.2 67 ratings

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Ingredients

1 oz Bourbon whiskey
1 oz Galliano liqueur
1 oz Rosso/sweet vermouth

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

27.1% alc./vol. · 1.7 standard drinks · 222 calories

History

A Galliano Manhattan where herbal notes complement whiskey and vermouth without excessive sweetness.

This recipe is adapted from one created around 2008 by bartender Lance Mayhew in Portland, Oregon. He made it for a patron who requested a cocktail featuring whiskey and Galliano.

Created by Lance Mayhew