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All cocktails Blanche Corpse Reviver

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Blanche Corpse Reviver

Blanche Corpse Reviver

3.9 10 ratings

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Ingredients

3/4 oz Blanche absinthe
3/4 oz Triple sec
3/4 oz Aromatized wine
3/4 oz Lemon juice
1/4 oz Sugar syrup 'rich' (2:1)
1/3 oz Chilled water

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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16.9% alc./vol. · 1.4 standard drinks · 198 calories

History

Blanche absinthe works surprisingly well in this variation on the classic Corpse Reviver.

Stephen Quainton created this drink in 2013 at B.Y.O.C. Bar in Brighton, England. This recipe is an adaptation of his original.

Created by Stephen Quainton