Black Spring

Name: Black Spring
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 oz Rye whiskey 50% abv; 1 oz Red quinquina e.g. Dubonnet, Byrrh; 1 oz Amaro (e.g. Nardini); 2 1/2 oz Ginger beer

4.0 23 ratings

Favorite

Ingredients

1 oz Rye whiskey 50% abv

1 oz Red quinquina e.g. Dubonnet, Byrrh

1 oz Amaro (e.g. Nardini)

2 1/2 oz Ginger beer

How to make

Serve in a collins glass

1 STIR first 3 ingredients with ice and strain into ice-filled glass
2 TOP with ginger beer and briefly stir.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

50.0% alc./vol. · 1.6 standard drinks · 212 calories

History

Spicy ginger with a bittersweet, fruity rye note.

Believed to have originated in Denver, USA.