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Black Hotel

Halloween

3.8 7 ratings

Favorite

Ingredients

2 oz Cacao spiced rum
3/4 oz Tawny port
1/2 oz Brown/dark cacao liqueur
1/2 oz Whipping cream

How to make

Serve in a coupe glass

Method

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of dust with nutmeg.
  3. 3 SHAKE all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

20.9% alc./vol. · 1.8 standard drinks · 256 calories

History

Creamy, chocolatey, subtly spiced with hints of port fruit.

This is a variation of the classic Chatham Hotel Special, featuring spiced rum.