Skip to content
Sip Curator
Log in Sign up
All cocktails Black Forest Gateau

Log in to see whether your bar can pour this

Black Forest Gateau

Creamy (e.g. Dirty banana) · Dessert cocktails · Fruity (e.g. Pornstar Martini)

3.9 32 ratings

Favorite

Ingredients

1 1/2 oz Vanilla vodka
2/3 oz Black raspberry liqueur
1/2 oz Brown/dark cacao liqueur
1/4 oz Kirschwasser
1/4 oz Crème de cassis
1/2 oz Whipping cream

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of cacao powder.

Method

  1. 3 STIR first 5 ingredients with ice.
  2. 4 STRAIN into chilled glass.
  3. 5 Carefully FLOAT cream. (Lightly whip or shake sealed container before pouring cream to aerate.)

Garnish

  1. 6 Dust with cacao powder.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

20.5% alc./vol. · 1.7 standard drinks · 282 calories

History

Dessert by name, this cocktail is naughty but nice.

This drink is adapted from a recipe created in 2002 at Hush Restaurant in London, England. Notably, Hush's original Black Forest Gâteau recipe omitted kirsch, cherries, and chocolate. Consequently, the revised recipe presented here was created on 28th March 2022. Hush's original Black Forest Gâteau recipe: 60ml (2oz) Vodka 22.5ml (¾oz) Chambord liqueur 22.5ml (¾oz) Crème de fraise 7.5ml (¼ oz) Crème de cassis 22.5 (¾oz) Cream