Black Espresso
4.4 11 ratings
Ingredients
1 1/3 oz Cacao spiced rum
1 oz Espresso coffee (hot)
1/3 oz Pedro Ximénez sherry
1/6 oz Kuromitsu sugar
6 drop Chocolate bitters
How to make
Serve in a coupe glass
Method
- 1 Select and pre-chill a COUPE GLASS.
- 2 SHAKE all ingredients with ice.
- 3 FINE STRAIN into chilled glass.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
15.3% alc./vol. · 1 standard drink · 134 calories
History
This Espresso Martini riff has great depth, with cacao and currant flavours.
Keisuke KSK Yamamoto created this drink in 2019 at Jeremiah Tokyo in Tokyo, Japan. This version is adapted from his original.
Created by Keisuke KSK Yamamoto