Black Cuban

Name: Black Cuban
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 6 fresh Mint leaves; 2 oz Cacao spiced rum; 2/3 oz Lime cordial; 2 dash Orange bitters; 1 grind Black pepper; 1 2/3 oz Brut sparkling wine

3.8 4 ratings

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Ingredients

6 fresh Mint leaves

2 oz Cacao spiced rum

2/3 oz Lime cordial

2 dash Orange bitters

1 grind Black pepper

1 2/3 oz Brut sparkling wine

How to make

Serve in a coupe glass

1 MUDDLE mint in base of glass
2 Add next 4 ingredients, STIR with ice and fine strain into chilled glass
3 TOP with champagne.

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Flavour profile

No alcohol Medium Boozy

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History

A rum variation on the Old Cuban, featuring cacao and coffee spice.

Helder Fortes Silva developed this recipe in 2019 in Rotterdam, Netherlands. Helder's original recipe incorporates homemade mint-lime cordial and black pepper tincture.

Created by Helder Fortes Silva