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Black Corn and Oil

Black Corn and Oil

3.8 13 ratings

Favorite

Ingredients

1 1/3 oz Cacao spiced rum
1 oz Falernum liqueur
1/3 oz Lime juice

How to make

Serve in a rocks glass

Prepare

  1. 1 Select and pre-chill a ROCKS GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into glass filled with crushed ice.

Garnish

  1. 5 Garnish with lime wedge.

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Flavour profile

17.7% alc./vol. · 1.1 standard drinks · 191 calories

History

A coffee and cacao spiced rum variation on the classic Corn 'n' Oil.

Uwe Christiansen created this drink in 2019 at Heart of St. Pauli, a bar in Hamburg, Germany. This is an adaptation of his original recipe.

Created by Uwe Christiansen