Black Coffee Martini
3.4 2 ratings
Ingredients
1 1/3 oz Cacao spiced rum
1/6 oz Crème brûlée syrup
1/6 oz Caramel syrup
1/3 oz Coffee Schnapps liqueur
1/2 oz Rosso/sweet vermouth
1 1/6 oz Espresso coffee (hot)
How to make
Serve in a martini glass
Prepare
- 1 Select and pre-chill a MARTINI GLASS.
- 2 Prepare garnish of walnut.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with walnut on rim.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
13.6% alc./vol. · 1.1 standard drinks · 181 calories
History
Espresso Martini style: coffee, cacao, and caramel notes.
Nick Tse at Bar Buonasera, Hong Kong, created the original recipe in 2020, from which this is adapted.
Created by Nick Tse