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Bitter Swagger

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

3.9 3 ratings

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Ingredients

1 1/4 oz Amaro (e.g. Nardini)
3/4 oz Pisco
1/4 oz Americano bianco
1/2 oz Lemon juice
1/2 oz Egg white (pasteurised)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of coin-sized lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 STRAIN into chilled glass.

Garnish

  1. 6 EXPRESS lemon zest twist over the cocktail and float for garnish.

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Flavour profile

16.8% alc./vol. · 1.3 standard drinks · 158 calories

History

Herbal notes and bitterness are brightened by lemon and pisco.

Adapted from a recipe created around 2015 by Nick Talarico at Andrew Michael Italian Kitchen in Memphis, Tennessee.

Created by Nick Talarico