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Bitter Jean

Bitter Jean

4.6 68 ratings

Favorite

Ingredients

2 oz Single malt Scotch whisky
1/3 oz Peated malt whisky
1/2 oz Crème de cassis
3/4 oz Vermouth alla vaniglia
8 dash Aromatic bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherries.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with skewered maraschino cherries.

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Flavour profile

25.9% alc./vol. · 2 standard drinks · 235 calories

History

Scotch malt whisky, particularly peated malt, balances brilliantly with rich crème de cassis and full-bodied vermouth, aided by aromatic bitters.

This recipe was discovered in 2017 at Soho House in London, England.