Bitter in Brazil
4.7 89 ratings
Ingredients
1 1/2 oz Cachaça (unaged)
3/4 oz Orange Curaçao
3/4 oz Vermouth amaro (Pun.)
1/6 oz Sugar syrup 'rich' (2:1)
Fernet liqueur
1/2 oz Chilled water
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass (preferably a large cube or chunk of block ice).
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
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History
A bittersweet cachaça base is accented by orange and Fernet Branca's subtle bitterness.
This recipe was adapted from a creation at The Citizen Wine Bar in Worcester, Massachusetts.