Bitter Giuseppe
4.2 193 ratings
Ingredients
1 swath Lemon peel
2 oz Cynar/carciofo amaro
1 oz Vermouth alla vaniglia
1/4 oz Lemon juice
3 dash Orange bitters
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of lemon zest twist (in addition to twist used in the recipe).
Method
- 3 SQUEEZE the oils from a lemon zest into stirring glass and drop zest in.
- 4 Add other ingredients and REGAL STIR with ice.
- 5 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).
Garnish
- 6 EXPRESS lemon zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Bitter Giuseppe, best enjoyed as an aperitivo.
This drink is an adaptation of a 2007 creation by Stephen Cole, who was working at The Violet Hour in Chicago, Illinois, at the time.
Created by Stephen Cole