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All cocktails Bitter Cherry Negroni

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Bitter Cherry Negroni

After dinner/digestif · Aperitivo/aperitif · Bittersweet (e.g. Negroni)

4.3 5 ratings

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Ingredients

1 oz Gin
3/4 oz Red bitter liqueur
3/4 oz Rubino/Rosso/Rojo vermouth
1/2 oz Crème de noyau
1/3 oz Cherry juice
3 drop Saline solution 4:1

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of skewered Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 Garnish with skewered maraschino cherry.

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Flavour profile

20.9% alc./vol. · 1.5 standard drinks · 197 calories

History

A bittersweet chocolate cherry with a gin accent.

The "Sour Cherry" was created in 2023 by Ciarrai Kelly and Adam Montgomerie at Hawksmoor in Manhattan, New York City. Adam's recipe uses 5ml of acid-adjusted cherry juice, which he makes with 700g cherry juice, 15g malic acid and 30g citric acid. The present version is more bittersweet cherry and Negroni-like, leading to the change in name.