Bitter Almondo
4.2 6 ratings
Ingredients
1 2/3 oz Almond milk amaretto
1 oz Mezcal
5/6 oz Bitter bianco liqueur
4 drop Vanilla bitters
4 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of grated nutmeg and roasted almonds.
Method
- 3 SHAKE all ingredients with ice. (There's no need to dry shake to achieve desired foam.)
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Dust with freshly grated nutmeg.
- 6 Garnish with 3 roasted almonds floated in a line across the surface.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.7% alc./vol. · 1.6 standard drinks · 230 calories
History
Mezcal adds fortification and subtle smokiness, while almond and white liqueurs provide bittersweet richness.