Bit Of An Animal

Name: Bit Of An Animal
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 1 1/2 oz Peated malt whisky; 2 1/4 oz Tomato juice; 1/3 oz Amontillado sherry; 1/3 oz Lemon juice; 1/4 oz Sugar syrup 'rich' (2:1); 3 drop Saline solution 4:1; 3 grind Black pepper; 2 dash Worcestershire sauce; 8 drop Red hot pepper sauce

Breakfast/brunch · Long drinks and highballs · Savoury (e.g. Bloody Mary)

4.1 12 ratings

Favorite

Ingredients

1 1/2 oz Peated malt whisky

2 1/4 oz Tomato juice

1/3 oz Amontillado sherry

1/3 oz Lemon juice

1/4 oz Sugar syrup 'rich' (2:1)

3 drop Saline solution 4:1

3 grind Black pepper

2 dash Worcestershire sauce

8 drop Red hot pepper sauce

How to make

Serve in a collins glass

1 ROLL (rotate rather than shake shaker) and strain into ice-filled glass
2 Use ice fresh from freezer (rather than ice-machine/ice-well) to fill glass so avoid unwanted dilution.

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Flavour profile

No alcohol Medium Boozy

Sweet Medium Dry/sour

11.1% alc./vol. · 1.2 standard drinks

History

While traditional and brilliant for a Bloody Mary, vodka is too tame for this drink.