Skip to content
Sip Curator
All cocktails Bison Sour

Log in to see whether your bar can pour this

Bison Sour

Champagne

3.6 22 ratings

Ingredients

2 oz Bison grass vodka
1 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
1 pinch Cinnamon powder
1/2 oz Egg white (pasteurised)

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

History

A vodka sour with added flavour.