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Bird of Paradise

Creamy (e.g. Dirty banana) · Dessert cocktails

4.2 113 ratings

Favorite

Ingredients

1 1/4 oz Reposado tequila
3/4 oz White crème de cacao
1/2 oz Amaretto liqueur
1 1/2 oz Whipping cream

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

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Flavour profile

15.2% alc./vol. · 1.4 standard drinks · 288 calories

History

Tequila and creamy drinks mix well in this cocktail.