Bijou (by Jamie Gordon)
4.2 273 ratings
Ingredients
1 oz Gin
1 oz Rosso/sweet vermouth
3/4 oz Chartreuse Green
1/4 oz Red bitter liqueur
How to make
Serve in a old-fashioned glass
Prepare
- 1 Select and pre-chill an OLD-FASHIONED GLASS.
- 2 Prepare garnish of orange zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into ice-filled glass.
Garnish
- 5 EXPRESS orange zest twist over the cocktail and use as garnish.
Made it?
How did it pour?
Rate this drinkWith an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.
Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
27.5% alc./vol. · 1.8 standard drinks · 209 calories
History
This bittersweet digestif becomes easier and improves as dilution from melting ice opens and softens it.
Jamie Gordon created this drink in San Francisco, USA, in 2018.
Created by Jamie Gordon