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All cocktails Bijou Blanc

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Bijou Blanc

Aperitivo/aperitif · Bittersweet (e.g. Negroni) · Short and stirred

3.9 25 ratings

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Ingredients

1 oz Navy strength gin
2/3 oz Chartreuse Green
1/2 oz Dry vermouth
1/2 oz Bianco/blanco vermouth
1/4 oz Gentian liqueur
3 drop Saline solution 4:1

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into ice-filled glass (preferably over a large cube or chunk of block ice).

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

31.2% alc./vol. · 2 standard drinks · 215 calories

History

This is a variation on a classic Bijou, using 'white' instead of 'red' vermouths, as the name implies.

Estelle Bossy created this drink in 2022 at Le Rock, a bar in New York City, USA.

Created by Estelle Bossy