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Big Apple Martini

Aperitivo/aperitif · Autumn/fall · Martini-style

3.8 9 ratings

Ingredients

5/6 oz Gin
5/6 oz Vodka
3/4 oz Bianco/blanco vermouth
1/2 oz Calvados apple brandy
1/6 oz Sour apple liqueur
1/6 oz Apple juice

How to make

Serve in a martini glass

Prepare

  1. 1 Select and pre-chill a MARTINI GLASS.
  2. 2 Prepare garnish of apple wedge or dehydrated apple slice.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with apple wedge on rim or float dehydrated apple slice .

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Flavour profile

23.2% alc./vol. · 1.7 standard drinks · 192 calories

History

A spirit-forward Martini variation with integrated apple notes and vermouth.

Julie Reiner created this recipe in 2022 at Milady's in New York City, USA. The original version omits sour apple liqueur and apple juice, using a Granny Smith green apple infusion instead for the vodka and gin.

Created by Julie Reiner