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Beuser and Angus Special

Contemporary classic

4.2 43 ratings

Favorite

Ingredients

1 3/4 oz Chartreuse Green
1/3 oz Maraschino liqueur
1/2 oz Lime juice
Powdered sugar
1/2 oz Egg white (pasteurised)
1/12 oz Orange flower water

How to make

Serve in a old-fashioned glass

Prepare

  1. 1 Select and pre-chill an OLD-FASHIONED GLASS.
  2. 2 Prepare garnish of orange slice wheel or wedge.

Method

  1. 3 SHAKE first 5 ingredients with ice and strain back into shaker.
  2. 4 DRY SHAKE (without ice) to emulsify.
  3. 5 FINE STRAIN into glass filled with crushed ice.
  4. 6 FLOAT half of orange flower water.

Garnish

  1. 7 Garnish with orange slice or wedge.

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History

A flip with floral, aromatic and herbal notes.

Gonçalo de Sousa Monteiro developed this cocktail in 2007 at Victoria Bar in Berlin, Germany. His inspiration came from two fellow 'Travelling Mixologists,' Bastian Heuser and Angus Winchester.

Also known as Heuser & Angus Special · Created by Gonçalo de Sousa Monteiro