Betty Carter
4.1 23 ratings
Ingredients
1 1/2 oz Bourbon whiskey
3/4 oz Pedro Ximénez sherry
1/2 oz Amaro (e.g. Lucano)
3/4 oz Lemon juice
3 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
19.8% alc./vol. · 1.6 standard drinks · 180 calories
History
A Whiskey Sour with sherry and amaro influences.
Adapted in 2015 by Jeremy Oertel at Berlyn restaurant & bar in Brooklyn, New York City, USA, this drink is a tribute to the nearby resident, the renowned jazz singer Betty Carter.
Created by Jeremy Oertel