Skip to content
Sip Curator
Log in Sign up
All cocktails Bermuda Triangle

Log in to see whether your bar can pour this

Bermuda Triangle

Bermuda Triangle

3.9 5 ratings

Favorite

Ingredients

1 oz Batavia arrack
1/2 oz Pedro Ximénez sherry
3/4 oz Pineapple juice
1 barspoon Sugar syrup 'rich' (2:1)
1 dash Pimento bitters

How to make

Serve in a coupe glass

  1. 1 SHAKE all ingredients with ice and strain into a chilled glass.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

Flavour profile

History

Ralf, the creator of the drink, explains that "The Batavia plays well with the pineapple and the gomme, and the sherry gives it depth and body," resulting in a cocktail with a punch-like character.

This drink was created by Ralf Ramirez of The Exhibition Room, Long Beach, CA. The creation occurred at one of Gary "gaz" Regan's educational Cocktail the Country sessions.

Created by Ralf Ramirez