Bermuda
3.7 78 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of orange zest twist &/or peach wedge.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with orange zest twist (expressed over cocktail) &/or peach wedge on rim.
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Flavour profile
20.9% alc./vol. · 1.6 standard drinks · 204 calories
History
Gin with sweet peach, orange, and pomegranate.
This particular formulation is derived from Victor Bergeron's 1972 revised edition of *Trader Vic's Bartender's Guide*. The recipe for this drink is presented as follows: "BERMUDA COCKTAIL 1 ¾ ounces gin ¾ ounce peach brandy 2 dashes grenadine 2 dashes orange juice Shake with ice cubes. Strain into large chilled cocktail glass."
Created by Victor Bergeron A.K.A Trader Vic