Bermondsey Breeze
3.7 8 ratings
Ingredients
1 inch Cucumber (fresh)
12 fresh Mint leaves
2 oz Elderflower liqueur
2 oz Pinot Grigio
1 oz Lime juice
1/4 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a collins glass
- 1 MUDDLE cucumber in base of shaker
- 2 Add other ingredients, SHAKE with ice and fine strain into glass filled with crushed ice.
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History
Light and suitable for summer.
Scott Wallace devised this drink in 2008. It was first made at Village East in London, England.
Created by Scott Wallace