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All cocktails Bergamot Bamboo

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Bergamot Bamboo

Italicus & Sherry

3.9 31 ratings

Favorite

Ingredients

1 oz Rosolio Bergamotto
2 1/2 oz Fino sherry
1 dash Aromatic bitters

How to make

Serve in a wine glass

Method

  1. 1 Select and pre-chill a WINE GLASS.
  2. 2 Prepare garnish of green Nocellara olives on stick.
  3. 3 STIR all ingredients with ice.
  4. 4 FINE STRAIN into chilled glass.

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Flavour profile

13.0% alc./vol. · 1 standard drink · 122 calories

History

A bergamot-influenced Bamboo riff, best enjoyed as an aperitivo.