Bergamot and Coconut Cobbler
3.8 15 ratings
Ingredients
1 1/3 oz Rosolio Bergamotto
5/6 oz Fino sherry
3 oz Coconut water
How to make
Serve in a highball (max 10oz/300ml)
- 1 STIR all ingredients with ice and strain into glass filled with crushed ice.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
6.0% alc./vol. · 0.7 standard drinks · 115 calories
History
A low-alcohol, light and refreshing aperitivo, delivering bergamot and coconut flavours.
Created in 2019 by Luca Missaglia, who serves as Italicus' Global Brand Ambassador.
Created by Luca Missaglia