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Bensonhurst

Contemporary classic · Nightcap/sipping · Short and stirred

4.2 183 ratings

Favorite

Ingredients

1 1/2 oz Rye whiskey 50% abv
1/3 oz Maraschino liqueur
1 oz Dry vermouth
1/6 oz Cynar/carciofo amaro

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of Luxardo Maraschino Cherry.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with maraschino cherry.

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Flavour profile

50.0% alc./vol. · 1.8 standard drinks · 167 calories

History

This variation on the Brooklyn has been around since 2006 and is one of the more enduring riffs.

This cocktail was created in 2006 by Chad Solomon at Milk & Honey in Manhattan. It was named after a neighborhood located near Solomon's home in Brooklyn, New York City, USA.

Created by Chad Solomon