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All cocktails Belafonte (by Charlie Ainsbury)

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Belafonte (by Charlie Ainsbury)

Aperitivo/aperitif · Sours (citrus) · Belafonte Spritz

4.4 8 ratings

Favorite

Ingredients

2/3 oz Fino sherry
1/2 oz Navy strength gin
2/3 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
2 1/2 oz Prosecco

How to make

Serve in a wine glass

Prepare

  1. 1 Select and pre-chill a WINE GLASS.
  2. 2 Prepare garnish of basil sprigs bouquet.

Method

  1. 3 SHAKE first 4 ingredients with ice.
  2. 4 STRAIN into ice-filled glass.
  3. 5 TOP with prosecco.

Garnish

  1. 6 Garnish with basil sprig bouquet.

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Flavour profile

10.0% alc./vol. · 1.1 standard drinks · 166 calories

History

A delicious, invigorating sour fizz with interacting fino sherry and Navy-strength gin.

Charlie Ainsbury created this drink in 2015 at This Must Be the Place in Sydney, Australia. The drink is adapted from his original creation.

Also known as Belafonte Spritz · Created by Charlie Ainsbury