Beijo Sour
3.9 9 ratings
Ingredients
5 fresh Raspberries
1 2/3 oz Cachaça (unaged)
1/2 oz Raspberry liqueur
1/2 oz Pineapple juice
1/2 oz Lemon juice
1/3 oz Sugar syrup 'rich' (2:1)
3 drop Saline solution 4:1
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of 3 skewered fresh raspberries.
Method
- 3 MUDDLE raspberries in base of shaker.
- 4 Add other ingredients.
- 5 SHAKE with ice.
- 6 FINE STRAIN into chilled glass.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
15.7% alc./vol. · 1.3 standard drinks
History
Cachaça, raspberry, and pineapple combine in this sour.
In Brazilian Portuguese, 'Beijo' translates to 'kiss'.