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All cocktails Beetroot and Vanilla Daiquiri

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Beetroot and Vanilla Daiquiri

Aperitivo/aperitif

3.8 9 ratings

Favorite

Ingredients

2 oz Light gold rum 1-3yo
1/2 oz Beetroot juice
1/2 oz Lime juice
1/3 oz Vanilla sugar syrup

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Garnish with lime wedge.

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Flavour profile

17.7% alc./vol. · 1.4 standard drinks · 173 calories

History

Beetroot pervades this classic Daiquiri more than vanilla. Use vanilla-infused rum.

Josh Powell created this drink in 2014 at Bar44, Penarth, Wales. This recipe is adapted from his original.

Created by Josh Powell