Beauchamp No. 2
4.2 17 ratings
Ingredients
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 STIR all ingredients with ice.
- 4 STRAIN into chilled glass.
Garnish
- 5 EXPRESS lemon zest twist over the cocktail and use as garnish.
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Flavour profile
27.3% alc./vol. · 1.9 standard drinks · 182 calories
History
A split gin base in a 2:1 Dry Martini ratio, made more flavourful with herbal and orange liqueurs.
This adaptation is based on J. E. Clapham's Beauchamp. That recipe utilized a high-strength London Dry gin, Beefeater Crown Jewel. Old Tom gin's amplified botanicals are introduced here through a split base of gins.
Created by J. E. Clapham of Clapham Cocktails