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Beauchamp No. 2

Aperitivo/aperitif · Martini-style · Spirit-forward

4.2 17 ratings

Ingredients

5/6 oz Gin
5/6 oz Old Tom gin
5/6 oz Dry vermouth
1/3 oz Becherovka liqueur
1/3 oz Triple sec
4 drop Cardamom bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 STIR all ingredients with ice.
  2. 4 STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

27.3% alc./vol. · 1.9 standard drinks · 182 calories

History

A split gin base in a 2:1 Dry Martini ratio, made more flavourful with herbal and orange liqueurs.

This adaptation is based on J. E. Clapham's Beauchamp. That recipe utilized a high-strength London Dry gin, Beefeater Crown Jewel. Old Tom gin's amplified botanicals are introduced here through a split base of gins.

Created by J. E. Clapham of Clapham Cocktails