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Bayana

Anytime · Aperitivo/aperitif · Sours (citrus)

4.2 19 ratings

Favorite

Ingredients

2 oz Cognac (brandy)
3/4 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
2 dash Absinthe
2 dash Orange bitters

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lemon zest twist.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 EXPRESS lemon zest twist over the cocktail and use as garnish.

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Flavour profile

18.3% alc./vol. · 1.4 standard drinks · 189 calories

History

Evokes a Sidecar but is easier, with a balance reminiscent of a Daiquiri made with aged rum.

Adapted from R. de Fleury's 1934 book 1700 Cocktails for the Man Behind the Bar, the "BAYANA" is made with: ⅔ Brandy ⅓ Sweet Lemon Juice 1 Dash Orange Bitters 1 Dash Absinthe