Skip to content
Sip Curator
Log in Sign up
All cocktails Batida de Abacaxi

Log in to see whether your bar can pour this

Batida de Abacaxi

Creamy (e.g. Dirty banana) · Fruity (e.g. Pornstar Martini)

3.8 19 ratings

Favorite

Ingredients

2 oz Cachaça (unaged)
2 1/2 oz Pineapple juice
1 oz Condensed milk
1/2 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a collins glass

Prepare

  1. 1 Select and pre-chill a COLLINS GLASS.
  2. 2 Prepare garnish of pineapple wedge.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 STRAIN into ice-filled glass.

Garnish

  1. 5 Garnish with pineapple wedge on rim.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

9.8% alc./vol. · 1.4 standard drinks · 273 calories

History

This easy crowd-pleaser is creamy, fruity, and only vaguely alcoholic to taste.

The Batida, which translates to 'shake', is a traditional Brazilian drink. 'Abacaxi' means pineapple in Portuguese, the official language of Brazil. Batidas are a broad category of drinks typically made with fresh fruit, sugar, and/or sweetened condensed milk (leite condensado), often blended with crushed ice or shaken and served over it.