Skip to content
Sip Curator
Log in Sign up
All cocktails Basil Gimlet

Log in to see whether your bar can pour this

Basil Gimlet

Aperitivo/aperitif · Herbal · Modern

4.2 109 ratings

Favorite

Ingredients

6 fresh Basil leaves
2 oz Gin
3/4 oz Lime cordial
1/2 oz Lime juice
1/6 oz Sugar syrup 'rich' (2:1)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of lime zest twist and basil leaf.

Method

  1. 3 MUDDLE basil leaves (with stems) in base of shaker.
  2. 4 Add other ingredients and SHAKE with ice.
  3. 5 FINE STRAIN into chilled glass.

Garnish

  1. 6 Express lime zest twist over cocktail and discard.
  2. 7 Garnish with a basil leaf boat floated on surface.

Made it?

How did it pour?

Rate this drink

With an account you can score a drink once you have poured it and keep a note on how you made it. Your score and your note are yours alone; share your ingredient list if you want to, and other members see how you pour it.

History

This drink balances tangy citrus, fresh basil, and gin's botanical complexity.

Though Greg Lindgren is credited with a basil-infused Gimlet in 2006 at San Francisco's Rye, this recipe is adapted from a version discovered the same year at Stella in Boston, USA. The Stella recipe combines fresh lime and lime cordial, while Lindgren's used fresh lime juice and simple syrup.

Created by Greg Lindgren