Barracuda No. 2
3.9 5 ratings
Ingredients
3/4 oz Bourbon whiskey
3/4 oz Oloroso sherry
3/4 oz Orange-red aperitivo
3/4 oz Lemon juice
1/2 oz Sugar syrup 'rich' (2:1)
How to make
Serve in a coupe glass
Prepare
- 1 Select and pre-chill a COUPE GLASS.
- 2 Prepare garnish of lemon zest twist.
Method
- 3 SHAKE all ingredients with ice.
- 4 FINE STRAIN into chilled glass.
Garnish
- 5 Garnish with lemon zest twist.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
12.0% alc./vol. · 1 standard drink · 185 calories
History
Lightly bourbon-laced and delicately bittersweet with lemon freshness. Garnish oils are an essential toning element.
Jessica Gonzalez and Lynette Marrero created the original recipe in 2015.
Created by Jessica Gonzalez