Barga Kilt
4.0 3 ratings
Ingredients
1 oz Peated malt whisky
1 oz Amaro (e.g. Nardini)
How to make
Serve in a old-fashioned glass
- 1 POUR all ingredients into ice-filled glass (preferably over large chunks of ice).
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
33.6% alc./vol. · 1.3 standard drinks
History
This digestif is ideal for late nights beside a fire.