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Barbara

Classic/vintage · Creamy (e.g. Dirty banana)

3.7 15 ratings

Favorite

Ingredients

1 1/2 oz Vodka
3/4 oz White crème de cacao
1 1/2 oz Milk (whole/full 3-4% fat)

How to make

Serve in a coupe glass

Prepare

  1. 1 Select and pre-chill a COUPE GLASS.
  2. 2 Prepare garnish of grated nutmeg.

Method

  1. 3 SHAKE all ingredients with ice.
  2. 4 FINE STRAIN into chilled glass.

Garnish

  1. 5 Dust with freshly grated nutmeg.

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Flavour profile

15.4% alc./vol. · 1.3 standard drinks · 191 calories

History

Creamy and delicate. The nutmeg garnish is as important as the cacao liqueur.

This cocktail is based on a recipe found in Stanley M. Jones' 1977 publication, Jones' Complete Barguide. BARBARA Serve in a Cocktail Glass. Shake ingredients. 1-1/2 oz vodka 3/4 oz creme de cacao, light 1-1/2 oz cream