Barbacoa
3.9 8 ratings
Ingredients
3 wedge Lime (fresh)
3 slice Red bell pepper
1 slice red chili pepper
2 oz Mezcal
1/4 oz Ginger syrup
1/2 oz Agave syrup
1/2 oz Lemon juice
How to make
Serve in a double old-fashioned
- 1 MUDDLE first 3 ingredients in base of shaker
- 2 Add other ingredients, briefly SHAKE with ice and POUR into glass without straining.
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Flavour profile
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
History
Savoury and lightly spicy with a smoky mezcal backbone.
In 2009, Julian Cox created this drink at Rivera, in Los Angeles, USA.